Curried Jackfruit Tacos
These curried jackfruit tacos give Taco Tuesday a golden twist! This recipe is sure to satisfy your Mexican craving while keeping everything plant-based.
Created by @themaddiemiles
1 can of jackfruit
1 tbsp. Golden Turmeric
1 4 oz container of coconut yogurt
1 tsp curry powder
1 can of chickpeas
1 tsp paprika
1 cup chopped kale
Combine your jackfruit, Golden Turmeric, curry, coconut yogurt, and chopped kale, and curry powder in your instant pot/pressure cooker and cook on high pressure for 8 minutes. No pressure cooker? No problem! You can use your stove top and just keep an eye on it & stir frequently. Just cook until your jackfruit is soft and tender! About 10 minutes on low/med heat!
For the chickpeas, toss your chickpeas in paprika and air fry or roast in the oven for 5 minutes.
Assemble your tacos and save any leftovers for 4 days! Enjoy!