Curried Jackfruit Tacos

These curried jackfruit tacos give Taco Tuesday a golden twist! This recipe is sure to satisfy your Mexican craving while keeping everything plant-based. 

Created by @themaddiemiles


(2 Servings)

1 can of jackfruit

1 tbsp. Golden Turmeric

1 4 oz container of coconut yogurt

1 tsp curry powder

1 can of chickpeas

1 tsp paprika

1 cup chopped kale

4 tortillas

For garnish:

Red onion






  1. Combine your jackfruit, Golden Turmeric, curry, coconut yogurt, and chopped kale, and curry powder in your instant pot/pressure cooker and cook on high pressure for 8 minutes. No pressure cooker? No problem! You can use your stove top and just keep an eye on it & stir frequently. Just cook until your jackfruit is soft and tender! About 10 minutes on low/med heat!

  2. For the chickpeas, toss your chickpeas in paprika and air fry or roast in the oven for 5 minutes.

  3. Assemble your tacos and save any leftovers for 4 days! Enjoy!