As the weather gets colder and our body adjusts to the changing seasons, this healing pumpkin coconut soup is sure to comfort your body & soul.
Created by @themaddiemiles
INGREDIENTS
2 cans 100% pumpkin puree (not pumpkin pie mix) OR 2 cups of steamed squash or sweet potato
2 cups vegetable stock
1 can coconut milk
1 Tbsp. date syrup (or sweetener)
1 medium yellow onion, chopped
3 cloves garlic, minced
1 Tbsp Kitchari Spice
1/2 tsp cinnamon
1 tsp sea salt
1/4 tsp of cayenne pepper or hot sauce if you like spicy!
DIRECTIONS
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Place all ingredients into your instant pot or pressure cooker.
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Cook on the soup/broth setting for 8 minutes. Let the pressure release naturally.
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Serve and enjoy!