Golden Kale Chips

Golden Kale Chips add little something special to any plate, or alone as a pick-me-up snack!

1/3 cup cashews

2 tablespoon olive oil

Juice of 1/2 lemon

1 tablespoon water

1/4 cup nutritional yeast

1 tsp Golden Turmeric Powder

Salt to taste

1 large bunch of kale

1. Preheat oven to 200F

2. Add all ingredients EXCEPT kale to a blender and blend until smooth.

3. Remove the stems from the kale. Break up the kale leaves into bite sized pieces.

4. Add Kale to a big mixing bowl.

5. Pour the golden mix over the kale and massage until everything is coated

6. Spread out the kale on a baking sheet and bake for 2 hours, flipping halfway through