Golden Gingerbread with a twist of turmeric is pure joy and such a breakfast treat!
INGREDIENTS:
1/2 cup spelt flour
1/2 cup oat flour
1/4 cup almond flour
1/2 cup buckwheat flour
2 tbs tapioca flour
1/2 cup date sugar
1.5 tsp baking powder
1 tsp ground cinnamon
1 tsp ground allspice
1 tsp maca (optional)
1 tbsp Golden Turmeric Powder
2 tbs ground ginger
2 tbs ground flax seeds
1/4 cup water
3 tbs molasses
1/3 cup unsweetened apple sauce
1 cup soy milk
1 tbs apple cider vinegar
1/4 cup crystallized ginger, chopped
1/4 cup raisins
1/2 cup walnuts, roughly chopped
DIRECTIONS:
1. Combine all dry ingredients, except crystallized ginger, raisins, and walnuts, in a bowl
2. Combine all wet ingredients in a bowl and let sit for 5 minutes
3. Combine crystallized ginger, raisins, and walnuts, in a bowl
4. Combine everything all together
5. Bake at 425 for 40 minutes
6. Enjoy!